Cherry Garden by Chef Fei Menu

The menu at Cherry Garden by Chef Fei showcases refined Cantonese and Asian-inspired dishes that emphasize traditional flavors with a contemporary touch. It offers a thoughtful selection of dim sum, seafood, soups, and classic mains crafted to suit a relaxed yet elegant dining experience, perfect for both intimate dinners and celebratory gatherings.

Guests typically enjoy these dishes throughout the day—from leisurely lunches featuring comforting bowls like the shredded pork, century egg, and curly dough congee, to evening occasions where flavors like steamed pork siew mai with baby abalone or the imperial hot and sour seafood soup add depth and warmth to the table. The menu’s balance between delicate dim sum and hearty mains complements the sophisticated yet inviting atmosphere of the space.

Refreshing palate cleansers such as chilled mango with sago pearls and pomelo sorbet offer a light finish, while thoughtfully prepared combinations and vegetable options provide variety that suits different moods and company. The care in presentation and the well-paced service create moments that feel considered and calming, inviting diners to savor each bite and the relaxed surroundings.